Garlic Parmesan Roasted Potatoes

These Garlic Parmesan Roasted Potatoes are golden, crispy, and packed with rich flavors, making them a perfect side dish for any meal while meeting your nutrition goals.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Side Dish

Cuisine: American, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds baby potatoes Choose small, creamy varieties for the best texture.
4 tablespoons olive oil For a crispy texture and flavor binding.
4 cloves garlic, minced Adds aromatic richness.
1 cup grated Parmesan cheese Provides a savory depth.
1 teaspoon salt Enhances the overall flavor.
1 teaspoon black pepper For a touch of warmth.
2 teaspoons dried Italian herbs An earthy complement to the garlic.
to taste Fresh parsley for garnish Brightens the dish and adds freshness.

Method

Preparation

Preheat your oven to 400°F (200°C).
Wash the baby potatoes and cut them in half.
In a large bowl, mix the olive oil, minced garlic, salt, pepper, and Italian herbs.
Add the potatoes to the bowl and toss until they are well coated.
Spread the potatoes on a baking sheet in a single layer.
Sprinkle the grated Parmesan cheese evenly over the potatoes.
Roast for about 30-35 minutes, or until golden brown and crisp.
Garnish with fresh parsley before serving.

Notes

Avoid overcrowding the baking sheet for optimal cooking. Let the potatoes sit for a few minutes after roasting for better crispness. The recipe is adaptable for adding vegetables or swapping herbs.