Garlic Roasted Broccolini

A simple and delicious garlic-infused vegetable dish that celebrates the earthy flavors of broccolini, making it a heart-healthy addition to any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 bunch broccolini Freshly adds crunch and nutrients; you can substitute with regular broccoli if needed.
3 tablespoons olive oil Provides healthy fats; avocado oil can be used for a different flavor.
4 cloves garlic, minced Infuses the dish with savory goodness; adjust the amount based on your taste.
to taste salt Enhances flavors; sea salt works well for a gourmet touch.
to taste pepper Adds a hint of spice; freshly ground pepper elevates the taste.
for serving lemon wedges Brightens the dish; lemon juice is a great alternative if preferred mixed in.

Method

Preparation

Preheat the oven to 425°F (220°C).
Trim the ends of the broccolini and rinse it under cold water.
In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the broccolini out in a single layer on a baking sheet.

Cooking

Roast in the preheated oven for 15-20 minutes, until the edges are crispy and the stems are tender.
Serve warm with lemon wedges on the side.

Notes

Avoid overcrowding the baking sheet to achieve crispiness. You can add cherry tomatoes or bell peppers for color and nutrition.