General Tso Chicken

A delicious homemade version of the classic General Tso Chicken with a perfect balance of sweet and spicy flavors, crispy chicken, and easy customization options for dietary preferences.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 300

Ingredients Method Notes

Ingredients

For the Chicken

2.5 pounds chicken breasts or boneless chicken thighs, cut into 1-inch chunks Thighs are juicier if you prefer a richer taste.
1 cup cornstarch Creates a crispy exterior; gluten-free.
¼ cup all-purpose flour Can substitute with gluten-free flour.
½ teaspoon salt Sea salt enhances the flavor.
¼ teaspoon ground black pepper Adds warmth and depth.
2 eggs beaten Binds the coating and gives golden color.
Canola oil for frying High smoke point for crispy chicken.

For the Sauce

3 tablespoons rice vinegar For a tangy note.
⅓ cup soy sauce Or amino acids for gluten-free.
2 tablespoons hoisin sauce Contributes sweetness and complexity.
½ cup low sodium chicken broth Keeps the dish moist; vegetable broth for vegetarian.
3 tablespoons white sugar Balances flavors.
3 tablespoons brown sugar Deepens sweetness.
1 teaspoon fresh ginger, minced Brings warmth and zing.
½ teaspoon garlic powder A flavor base staple.
¼ teaspoon red pepper flakes Control the heat to your liking.
1 tablespoon cornstarch Used later to thicken the sauce.

Garnish

Chopped green onions For garnish and added flavor.
Sesame seeds For garnish.

Method

Preparation

Start by coating the chicken in a mixture of cornstarch, flour, salt, and pepper.
Dip the coated chicken in beaten eggs and refry until golden brown for crispiness.

Sauce

In a separate saucepan, combine rice vinegar, soy sauce, hoisin sauce, chicken broth, white sugar, brown sugar, ginger, garlic powder, red pepper flakes, and cornstarch.
Let it simmer until the sauce thickens beautifully.

Notes

Common mistakes to avoid include not using enough oil when frying and overcrowding the pan. Use a thermometer to ensure oil reaches 350°F for perfect frying results.