General Tso Sauce

A flavorful and easy homemade sauce that elevates your General Tso's chicken with a perfect balance of sweetness, tanginess, and spice.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Condiments, Sauces

Cuisine: Chinese

Calories: 50

Sauce Ingredients

3 teaspoons rice vinegar Adds acidity; can substitute with apple cider vinegar.
1/4 cup low-sodium soy sauce Offers savory depth; necessary for gluten-free diets.
2 tablespoons hoisin sauce Provides sweet, tangy flavor; substitute with soy sauce and sugar if needed.
1/2 cup low-sodium chicken broth Keeps the sauce light; vegetable broth can be used for a vegetarian version.
3 tablespoons white sugar Sweetness; adjust to taste or replace with honey.
3 tablespoons brown sugar Richness; can be swapped for coconut sugar.
1 teaspoon fresh ginger (minced) Adds warmth; fresh is preferred.
1/2 teaspoon garlic powder Imparts flavor; fresh minced garlic works well too.
1/4 teaspoon red pepper flakes Adds heat; adjust to spice preference.
1 tablespoon cornstarch Thickens the sauce; arrowroot powder can be substituted.

Preparation

In a medium pot, add all the ingredients and whisk to combine.
Place it over medium heat for 3-5 minutes until it starts to simmer.
Continue to cook for 5 minutes until the mixture begins to thicken.
Once the sauce is thickened, remove from heat.
Use immediately or let cool and transfer to a jar or airtight container and refrigerate.

For an added flavor kick, try adding a splash of sesame oil. Fresh herbs like cilantro can add refreshing notes when serving.