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German Goulash

A hearty and nutritious German Goulash that combines tender beef, rich broth, and aromatic spices for a comforting family meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into cubes Tender beef is essential for a rich flavor.
  • 2 tablespoons vegetable oil Helps in browning the meat and enhances the dish’s overall taste.
  • 2 large onions, chopped Adds sweetness and depth to the goulash.
  • 3 cloves garlic, minced Provides aromatic qualities that elevate flavor.
  • 2 tablespoons paprika A key spice that gives German Goulash its characteristic color and taste.
  • 1 teaspoon caraway seeds Adds a warm, slightly anise-like flavor.
  • 4 cups beef broth The base of your goulash, essential for heartiness.
  • Salt and pepper to taste Essential seasonings to taste.
  • 1 tablespoon vinegar Balances the flavors and adds a slight tang.
  • 1 tablespoon tomato paste Enhances the richness and color of the broth.

Method
 

Preparation
  1. In a large pot over medium-high heat, warm the vegetable oil.
  2. Add the beef cubes and brown on all sides, about 5-7 minutes.
  3. Once browned, take the beef out of the pot and place it on a plate.
  4. Add onions and garlic to the pot, sautéing until soft and fragrant, about 5 minutes.
  5. Stir in paprika and caraway seeds.
  6. Return the beef to the pot, then incorporate beef broth, bay leaves, salt, pepper, vinegar, and tomato paste.
Cooking
  1. Increase the heat to high and allow to boil for a few minutes.
  2. Reduce the heat to low and let the goulash simmer for 2 hours, stirring occasionally.
  3. Before serving, remove the bay leaves.

Notes

For extra depth, add a splash of red wine when adding the broth. Use a Dutch oven for even heat distribution and moisture retention.