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German Schnitzel with Lemon Caper Butter

This crispy German Schnitzel, topped with a zesty lemon caper butter, is a deliciously protein-packed dish that fits into a healthy meal plan and is perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts A lean protein source.
  • 1 cup All-purpose flour For dredging and crisping.
  • 2 large Eggs Acts as a binding agent.
  • 1 cup Breadcrumbs For a crispy outer layer.
  • 4 tablespoons Butter Rich flavor and mouthfeel.
  • 2 tablespoons Lemon juice Adds brightness and acidity.
  • 2 tablespoons Capers Provides a unique tangy flavor.
  • 2 tablespoons Fresh parsley Enhances freshness and color.

Method
 

Preparation
  1. Begin by flattening the chicken breasts to an even thickness.
  2. Set up three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Season flour with salt and pepper for enhanced flavor.
Cooking
  1. Heat a skillet over medium heat and add butter until melted and bubbling.
  2. Dredge the chicken in flour, then dip in the egg, followed by the breadcrumbs.
  3. Cook the breaded chicken for about 4-5 minutes on each side until golden brown.
  4. Check for doneness; chicken should reach an internal temperature of 165°F (74°C).
Serving
  1. Prepare the lemon caper butter by melting remaining butter, adding lemon juice, and capers.
  2. Drizzle the lemon caper sauce over the schnitzel.
  3. Garnish with fresh parsley before serving.

Notes

Use panko breadcrumbs for extra crunch. Ensure oil is hot enough before adding schnitzel to avoid sogginess. Store leftovers in airtight containers for freshness.