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Gluten-Free Banana Bread

A comforting and flavorful gluten-free banana bread made with ripe bananas, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium ripe bananas, mashed Adds natural sweetness and moisture.
  • 1/3 cup melted butter Provides richness and helps bind the ingredients together.
  • 1 teaspoon baking soda Acts as a leavening agent for that perfectly risen loaf.
  • 1 pinch salt Balances sweetness and enhances flavors.
  • 3/4 cup sugar Sweetens the bread (you can reduce this for a less sweet option).
  • 1 large egg, beaten Binds ingredients and adds richness.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1 cup gluten-free flour Provides structure without gluten.
  • 1/2 cup chocolate chips (optional) Adds a sweet, indulgent touch.
  • 1/2 cup chopped walnuts (optional) Introduces crunch and healthy fats.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to prepare for baking.
  2. Grease a 4x8 inch loaf pan to ensure easy release after baking.
  3. In a mixing bowl, blend the melted butter with the mashed bananas until well combined.
  4. Sprinkle in the baking soda and a pinch of salt, mixing to combine.
  5. Fold in the sugar, beaten egg, and vanilla extract until well mixed.
  6. Gently stir in the gluten-free flour until just incorporated.
  7. If desired, fold in chocolate chips and walnuts for added texture.
  8. Transfer the batter into the prepared loaf pan, spreading it evenly.
Baking
  1. Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and store in the refrigerator. Can be frozen in slices.