Gluten Free Key Lime Pie

This Gluten Free Key Lime Pie features a crunchy gluten-free graham cracker crust filled with a rich and tangy key lime filling, making it the perfect gluten-free dessert choice. It's easy to prepare and sure to satisfy!

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Prep Time 30

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the Crust

1.5 cups gluten-free graham cracker crumbs Forms the base of the pie crust, providing crunch.
0.5 cups coconut sugar or granulated sugar Sweetens the crust without overpowering, with a hint of caramel flavor.
0.5 cups unsalted butter Binds the crust together while adding richness.

For the Filling

8 ounces cream cheese Brings a creamy texture to the filling, balancing the acidity of the limes.
3 large egg yolks Enrich the filling and help it to set properly.
14 ounces sweetened condensed milk Adds sweetness and creaminess to the filling.
1 cup plain Greek yogurt Contributes creaminess and a slight tang to the filling.
0.5 cups fresh key lime juice Provides the signature tartness that makes this pie special.
1 tablespoon lime zest Enhances the lime flavor with a fragrant burst.

Method

Preparation

Make the crust. Combine the gluten-free graham cracker crumbs, coconut sugar, and melted butter in a mixing bowl until well mixed, then press into a pie dish evenly.
Make the filling. In another bowl, blend the cream cheese until smooth, then add egg yolks, sweetened condensed milk, Greek yogurt, lime juice, and zest; mix until combined.
Pour the filling into the crust and refrigerate until firm, usually about 4 hours or overnight.

Notes

Serve chilled, preferably with a dollop of whipped cream and a sprinkle of lime zest. You can also garnish with thin slices of key lime for an extra touch. This pie is perfect for any gathering and brings a refreshing taste to your table.