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Plate of gnocchi carbonara topped with crispy pancetta and creamy sauce

Gnocchi Carbonara

A comforting and creamy dish that combines fluffy gnocchi with a rich carbonara sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Breast, diced Can substitute with turkey or tofu.
  • 16 ounces Fresh Gnocchi Frozen gnocchi can be used but may not have the same texture.
  • 2 large Eggs, room temperature Flaxseed mixture can be used as an alternative.
  • ¾ cup Parmesan Cheese, finely grated Pecorino Romano can be used for a sharper flavor.
Cooking Essentials
  • 1 tablespoon Olive Oil Can substitute with vegetable oil.
  • 1 ½ cups Chicken Broth Vegetable broth can be used for a meat-free option.
  • ½ teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
  • Kosher Salt and Pepper Adjust to your personal taste.

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a deep pan over medium-high heat.
  2. Add the diced chicken in a single layer. Season with kosher salt, pepper, and garlic powder. Cook until the chicken is golden brown and cooked through.
Cooking
  1. Pour in 1 ½ cups of chicken broth to deglaze the pan, scraping up any browned bits off the bottom for added flavor.
  2. Stir in the fresh gnocchi and let them cook for about 3-4 minutes, stirring frequently until they begin to soften.
  3. Reduce the heat to very low. The gnocchi will absorb most of the liquid as they cook and double in size. If the mixture looks too dry, add an extra ¼ to ⅓ cup of broth.
  4. In a small bowl, quickly whisk together the room-temperature eggs, Parmesan cheese, salt, and pepper.
  5. Slowly pour this mixture over the gnocchi while continuously stirring over low heat. It should form a creamy sauce. Be careful not to scramble the eggs!
  6. Immediately remove from heat, sprinkle with more Parmesan cheese, and serve right away.

Notes

Serve hot, garnished with fresh parsley or chives for added freshness. Store leftovers in an airtight container in the fridge for up to three days. Freezing is not recommended due to the egg-rich sauce which may separate upon reheating.