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Delicious graham cracker crust ready for dessert

Graham Cracker Crust

A simple and delicious Graham Cracker Crust that serves as a perfect base for pies and cheesecakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs Use crushed whole graham crackers if needed.
  • 1/4 cups Granulated sugar Can substitute with brown sugar.
  • 1/2 cups Unsalted butter, melted Coconut oil can be used for a dairy-free version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and granulated sugar.
  3. Pour in the melted butter and mix until the crumbs are evenly coated.
  4. Press the mixture into the bottom and up the sides of a 9-inch pie pan firmly.
  5. Bake for about 8-10 minutes, until golden brown.
  6. Allow to cool before filling with your choice of pie filling.

Notes

Common mistakes to avoid include using uncrushed crackers, not pressing enough, and skipping the cooling period. For a thicker crust, add more crumbs and butter. Adding spices like cinnamon or nutmeg can give a seasonal twist.