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Plate of delicious grape jelly meatballs served as a savory appetizer

Grape Jelly Meatballs

A delightful combination of grape jelly and barbecue sauce, these Grape Jelly Meatballs are a nostalgic and comforting appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound frozen meatballs Fresh or homemade meatballs work great too.
  • 1 cup grape jelly Try cherry jelly for a different flavor.
  • 1 cup barbecue sauce Use your favorite brand; a spicy barbecue adds a nice kick.
  • 1 tablespoon soy sauce Tamari can be substituted for a gluten-free option.
  • 1 teaspoon garlic powder Freshly minced garlic offers a bolder flavor.

Method
 

Preparation
  1. In a large slow cooker, combine grape jelly, barbecue sauce, soy sauce, and garlic powder. Stir until well mixed.
  2. Add the frozen meatballs to the sauce mixture and toss to coat.
  3. Cover and cook on low for 4-6 hours or until the meatballs are heated through.
  4. Serve warm as an appetizer or over rice.

Notes

For a delightful garnish, add chopped green onions just before serving. Serve meatballs with toothpicks to make them party-ready.