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Greek Chicken and Potatoes
Redondo

Greek Chicken and Potatoes

Deliciously seasoned Greek Chicken and Potatoes, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 thighs chicken
  • 4 drumsticks chicken
  • 4 medium potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt, to taste
  • pepper, to taste
  • 1 juice of 1 lemon
  • fresh parsley, for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, oregano, garlic powder, onion powder, salt, pepper, and lemon juice.
  3. Add chicken and potatoes; toss to coat evenly.
  4. Arrange chicken and potatoes in a single layer on a baking sheet.
  5. Bake 45–50 minutes, until chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

Customize with your favorite vegetables and enjoy leftovers throughout the week.