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Greek Chicken Meatballs

Juicy, tender Greek chicken meatballs infused with Mediterranean flavors, served with a variety of delicious toppings and sides, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 170
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground chicken The lean protein base for a healthier meatball option.
  • 1/2 cup minced white onion Adds moisture and a touch of sweetness for flavor depth.
  • 2 cloves garlic Offers aromatic richness and enhances overall taste.
  • 1 large egg Acts as a binder, helping to keep the meatballs together.
  • 1/2 cup crumbled feta cheese Delivers a creamy texture and tangy flavor.
  • 1 tbsp Greek seasoning Provides a blend of Mediterranean herbs for authentic taste.
  • 1 tsp sea salt Enhances all the flavors in the meatball mixture.
  • 2 tbsp neutral oil Necessary for cooking the meatballs to golden perfection.
Serving Options
  • 1 cup hummus A delightful dip that adds creaminess and flavor.
  • 1 cup tzatziki A refreshing yogurt sauce that complements the meatballs perfectly.
  • 1/4 cup chopped fresh dill Provides a burst of herby freshness as a topping.
  • 1 cup diced cucumber Adds a refreshing crunch when served alongside.
  • 1 cup halved grape tomatoes Offers a burst of juiciness and color.
  • 1 cup lemon rice A zesty side that pairs beautifully with the flavors.
  • 1 whole lemon wedges Ideal for squeezing over the meatballs for extra brightness.

Method
 

Preparation
  1. In a large mixing bowl, combine ground chicken, minced onion, minced garlic, egg, crumbled feta, Greek seasoning, and sea salt. Stir with a wooden spoon until fully blended.
  2. Use a cookie scoop to portion the mixture into meatballs and roll them smooth between palms. Place on a large plate.
Cooking
  1. Heat a cast-iron skillet over medium heat and add enough neutral oil to coat the bottom. Wait for the oil to shimmer.
  2. Working in batches, place the meatballs in the skillet, avoiding overcrowding. Sauté for 1-2 minutes until golden brown, then flip to brown the other side.
  3. Cook until the internal temperature reaches 160°F. Remove meatballs to a plate lined with paper towels to absorb excess oil.
  4. Let the meatballs rest for 5 minutes before serving.
Serving
  1. Serve meatballs with optional toppings such as hummus, tzatziki, dill, cucumber, tomatoes, lemon rice, and lemon wedges.

Notes

For optimal flavor, allow the mixture to sit in the refrigerator for about 30 minutes before forming the meatballs. This enhances the mingling of flavors. Don't skip browning the meatballs; it adds a delicious crust and depth of flavor. If you prefer a healthier option, consider baking the meatballs at 400°F for about 20 minutes, turning halfway through until they reach the desired internal temperature. Avoid overcrowding the skillet while cooking.