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Greek Lamb Burgers

Deliciously seasoned lamb burgers infused with fresh herbs and spices, topped with creamy feta and tzatziki, nestled in buttery brioche buns.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

For the lamb patties
  • 2 pounds ground lamb meat The star of the dish, providing rich flavor and a juicy texture.
  • 1 cup fresh parsley, chopped Adds a vibrant, herbal note that brightens the meat.
  • 1 cup fresh dill, chopped Offers a hint of anise-like flavor, elevating the overall taste.
  • 1 cup fresh mint, chopped Brings a refreshing coolness and balances richness.
  • 1 tablespoon fresh oregano, chopped Imparts an earthy, aromatic quality that complements lamb beautifully.
  • 1 teaspoon paprika Adds a smoky depth and vibrant color to the burgers.
  • 1/2 teaspoon cayenne pepper Introduces a subtle heat that enhances flavor without overwhelming.
  • 1 teaspoon cumin Infuses a warm, nutty essence that rounds out the spices.
  • 1/4 cup golden raisins Optional sweetness that provides a delightful contrast to savory flavors.
  • 1 teaspoon salt Essential for enhancing the overall taste and flavor profile.
  • 1 teaspoon black pepper Essential for enhancing the overall taste and flavor profile.
For assembly
  • 6 pieces Brioche hamburger buns Soft and buttery, ideal for holding the juicy patties.
  • 1 cup Fresh arugula Adds a peppery bite and freshness to the burger assembly.
  • 1 large Sliced red onion Offers crunch and a sharp flavor that pairs well with lamb.
  • 1/2 cup Feta cheese, sliced Creamy and tangy, perfect for melting on top of the burgers.
  • 1 cup Tzatziki sauce A cool, creamy sauce that complements the spiced lamb beautifully.

Method
 

Preparation
  1. Bring the lamb to room temperature by taking it out of the fridge 20-30 minutes before grilling.
  2. Chop fresh herbs and combine with paprika, cayenne, cumin, and golden raisins in a bowl.
  3. Mix the lamb and herb combination gently with your hands, being careful not to overwork the meat. Do not add any salt at this point.
Cooking
  1. Preheat your grill to medium-high and allow it to preheat for 5-10 minutes.
  2. Divide the meat into 6 equal portions and form round patties, pressing a slight indent into each.
  3. Just before grilling, generously sprinkle both sides of the patties with salt and pepper.
  4. Place the patties on the preheated grill, close the lid, and cook for 5 minutes.
  5. Flip the patties to the other side and continue grilling for an additional 5 minutes for medium/medium rare.
  6. With 1-2 minutes left of grill time, add a few slices of feta cheese on top of each burger to melt.
  7. Remove the burgers from the grill and transfer them to a foil-lined baking sheet, loosely covering them with foil to rest for 5 minutes before serving.

Notes

Let the ground lamb come to room temperature before mixing and grilling for even cooking. Allow the burgers to rest after cooking to retain juices. Adjust seasoning and spice mix to preference.