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Greek Lemon Rice

A vibrant and delicious rice dish that combines the zest of lemon with the warmth of fluffy rice, making it a perfect side for various main courses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side
Cuisine: Greek
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Rice The base that absorbs the flavors
  • 1 large Lemon For zesty brightness
  • 2 tablespoons Olive oil Adds richness
  • 2 cups Vegetable broth Enhances overall flavor
  • 2 cloves Garlic For aromatic depth, minced
  • 1/4 cup Parsley Adds a fresh herbal note, chopped
  • 1 teaspoon Salt To enhance all flavors

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. Mince the garlic and chop the parsley for later use.
  3. Juice the lemon, ensuring you have enough for a bright flavor.
Cooking
  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the rinsed rice and cook for an additional 1-2 minutes.
  4. Pour in the vegetable broth and lemon juice, bring to a boil.
  5. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
Serving
  1. Fluff the rice with a fork, then stir in the chopped parsley.
  2. Serve warm as a delightful side dish and enjoy!

Notes

For extra flavor, toast the rice in oil for a few minutes before adding the broth. Use fresh lemon juice for the brightest flavor. Store leftovers in airtight containers to maintain freshness. Pair with grilled chicken or fish for a complete meal.