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Greek Pita Bread

A versatile, protein-packed bread that brings the warmth of Mediterranean cuisine to your table, perfect for wraps, dips, or sandwiches.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 1 hour 15 minutes
Servings: 6 pitas
Course: Bread, Side Dish
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Acts as the base of your pita, creating that classic chewy texture.
  • 1 cup warm water Essential for activating the yeast and hydrating the flour.
  • 1 packet (2 1/4 tsp) active dry yeast The key ingredient that allows the dough to rise and become fluffy.
  • 1 tsp sugar Helps feed the yeast and aids in achieving a golden-brown crust.
  • 1 tsp salt Enhances the flavor of the dough.
  • 1 tbsp olive oil Adds richness and moisture to the pita.

Method
 

Preparation
  1. In a bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Create a well in the center, where you’ll add the yeast mixture and olive oil.
  3. Stir the mixture until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
  4. Place your dough in a greased bowl, cover it, and let it rise for 1 hour, or until it doubles in size.
Baking
  1. Preheat your oven to 475°F (245°C).
  2. Divide the risen dough into equal portions and roll each into a flat disc, making sure they’re about 1/4 inch thick.
  3. Place the discs on a hot baking stone or sheet and bake for 5-7 minutes until puffy and lightly browned.
  4. Remove from the oven and allow the pitas to cool slightly before serving.

Notes

Store in an airtight container. Consume within a few days or refresh in the oven. Can be frozen for up to three months.