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Greek Salad

A vibrant mix of fresh vegetables and feta cheese, Greek salad is a delightful Mediterranean dish that's healthy, quick to prepare, and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 1 cucumber, diced Adds crunch and freshness.
  • 2 cups cherry tomatoes, halved Sweet and juicy, perfect for flavor.
  • 1 red onion, thinly sliced Provides a sharp contrast to the other ingredients.
  • 1 bell pepper, diced A colorful addition that enhances nutrition.
  • 1 cup Kalamata olives Adds a briny richness.
Dressing and Seasoning
  • 2 tablespoons olive oil Healthy fat that enhances flavor.
  • 1 tablespoon red wine vinegar Adds acidity to balance the dish.
  • 1 teaspoon dried oregano Essential for that Mediterranean touch.
  • Salt and pepper to taste To elevate all the flavors.
Finishing Touch
  • 4 oz feta cheese, crumbled Creamy and tangy, quintessential to Greek salad.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and Kalamata olives.
Make the Dressing
  1. Drizzle the olive oil and red wine vinegar over the vegetables, followed by the dried oregano, salt, and pepper.
Combine Ingredients
  1. Using a large spoon, toss everything together gently to combine.
Serve
  1. Sprinkle crumbled feta cheese on top before serving.
  2. Serve cold or at room temperature. Allow the salad to chill for a few minutes before serving.

Notes

Prepare a double batch for meal prep. Store in an airtight container in the refrigerator for up to 3 days, but best consumed fresh.