Go Back

Greek Turkey Burgers

A flavorful and nutritious turkey burger recipe infused with Mediterranean ingredients like Feta cheese, Kalamata olives, and fresh herbs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 pound ground turkey Main protein source, offers a lean and healthy alternative.
  • 1/2 cup plain breadcrumbs Helps bind the mixture and adds texture.
  • 1/2 cup Feta cheese, crumbled Provides creaminess and tang.
  • 1/4 cup Kalamata olives, finely chopped Adds a briny richness.
  • 1/4 cup fresh parsley, chopped Fragrant herb for added freshness.
  • 2 tablespoons fresh lemon juice Enhances flavor.
  • 1 teaspoon dried oregano Classic Mediterranean herb.
  • 2 cloves garlic, minced Adds robust flavor.
  • 1 large egg Acts as a binder.
  • 1 teaspoon kosher salt Enhances flavor.
  • 1/2 teaspoon ground black pepper Provides mild heat.
For the Toppings
  • 1 cup cucumber slices Crispy and refreshing.
  • 1 cup tomato slices Juicy and flavorful.
  • 1/2 cup red onion slices Offers sharpness and crunch.
  • 1 cup lettuce Provides fresh flavor.
  • 4 buns your choice of burger buns For serving.
For the Tzatziki Sauce
  • 1/2 cup cucumber, peeled and shredded Imparts refreshing flavor.
  • 1 cup plain nonfat Greek yogurt Base for tzatziki.
  • 2 tablespoons fresh lemon juice Enhances flavor.
  • 1/4 cup minced parsley For extra flavor.
  • 1/2 teaspoon kosher salt Enhances flavor.
  • 1 clove garlic, minced Adds depth.

Method
 

Preparation
  1. Preheat your cooking surface: prepare a grill, grill pan, or skillet over medium heat.
  2. In a large bowl, mix together the ground turkey, breadcrumbs, Feta, olives, parsley, lemon juice, oregano, garlic, egg, salt, and pepper until thoroughly combined.
  3. Divide the mixture into four equal portions and shape each portion into a patty.
  4. Spray your cooking surface with nonstick spray to prevent sticking.
Cooking
  1. Place the shaped patties onto the hot grill or pan, cooking until they reach an internal temperature of 165°F, about 5-7 minutes per side.
  2. In a medium bowl, combine the squeezed cucumber, Greek yogurt, lemon juice, minced parsley, salt, and garlic for the tzatziki sauce, mixing until well-blended.
Assembly
  1. Place each turkey patty on a bun, layering with cucumber, tomato, red onion, and lettuce, and drizzling with tzatziki sauce.
  2. Optionally, add extra parsley on top for a beautiful finish.

Notes

Use a thermometer to check patty temperature; they should be 165°F. Experiment with toppings for customization.