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Freshly baked Greek yogurt bagels on a wooden board, perfect for breakfast.

Greek Yogurt Bagels

Quick and easy homemade bagels made with Greek yogurt for a healthier breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour Whole wheat flour can be used for a more nutritious option.
  • 1 tablespoon baking powder Ensure freshness for the best results.
  • 1 teaspoon salt Use kosher or sea salt when possible.
  • 1 cup Greek yogurt Opt for non-fat or full-fat, depending on your dietary preferences.
  • 1 egg for egg wash Adds a golden color; can be skipped for vegan option.
Optional toppings
  • sesame seeds, poppy seeds, or everything bagel seasoning Adds a personal touch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add in the Greek yogurt and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
  5. Divide the dough into equal portions and shape each piece into a bagel.
  6. Arrange the formed bagels on a baking sheet lined with parchment paper.
  7. Optionally, brush each bagel with a beaten egg for a shiny finish and sprinkle your desired toppings.
Baking
  1. Bake them for about 20–25 minutes or until they turn a lovely golden brown.
  2. Allow the bagels to cool on a wire rack before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to two days. Freeze them in a single layer until firm, then transfer to a zip-top bag for up to three months. Reheat in the oven before serving.