Go Back

Greek Yogurt Brownies

Deliciously fudgy brownies made healthier with Greek yogurt, offering a protein-packed treat for any chocolate lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Adds moisture and protein
  • 1 cup granulated sugar or alternative sweetener For sweetness balance
  • 2 large eggs Binding agent, adds structure
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/2 teaspoon salt Balances sweetness
Dry Ingredients
  • 1 cup unsweetened cocoa powder Rich chocolate flavor
  • 1/2 cup all-purpose flour or almond flour For structure; almond flour can be lower carb
  • 1/2 teaspoon baking powder Adds fluffiness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish to prevent sticking.
Mixing the Batter
  1. In a mixing bowl, combine Greek yogurt, sugar, eggs, vanilla extract, and salt until smooth.
  2. Gradually add cocoa powder, flour, and baking powder, mixing until just combined.
Baking
  1. Pour the brownie batter into the prepared baking dish, spreading it evenly.
  2. Bake for about 20-25 minutes, testing for doneness with a toothpick.
  3. Allow brownies to cool completely before cutting into squares.

Notes

Avoid overmixing the batter to prevent tough brownies. Store in an airtight container at room temperature for up to three days or refrigerate for up to one week. Brownies can be frozen for up to three months.