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Greek Yogurt No Bake Cheesecake

A light and creamy no-bake cheesecake made with Greek yogurt, perfect for any occasion and simple to prepare.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup Graham cracker crumbs Creates a crunchy base
  • 4 tablespoons Butter, melted Binds the crust together
Filling Ingredients
  • 2 cups Greek yogurt Adds creaminess and protein
  • 8 ounces Cream cheese, softened Provides a rich texture
  • 3/4 cup Granulated sugar Sweetens the cheesecake
  • 1 teaspoon Vanilla extract Enhances flavor
  • 1 tablespoon Zested lemon Adds a refreshing citrus note

Method
 

Preparation
  1. In a bowl, combine the graham cracker crumbs and melted butter. Mix until crumbly.
  2. Press the mixture evenly into the bottom of a springform pan to form the crust.
  3. In a separate mixing bowl, blend the Greek yogurt, cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth.
Chilling
  1. Pour the cheesecake filling over the crust in the springform pan.
  2. Smooth the top with a spatula for an even finish.
  3. Cover and refrigerate for at least 4 hours, or until set.
Serving
  1. Once set, remove the cheesecake from the refrigerator.
  2. Carefully release the springform pan.
  3. Slice and serve chilled, garnished with your favorite toppings if desired.

Notes

Refrigerate overnight for a firmer cheesecake. Use room temperature cream cheese for easier mixing. Garnish with fresh fruit or fruit compote for added flavor.