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Green and White Turkey Chili

A delicious and nutritious turkey chili featuring vibrant vegetables and spices, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chili
  • 1 tablespoon olive oil Healthy fat for sautéing vegetables.
  • 1 medium onion (diced) Adds sweetness and depth of flavor.
  • 1 cup celery (diced) Introduces crunch and a subtle flavor.
  • 4 medium Anaheim peppers (seeded and chopped) Provides mild heat and color.
  • 1 clove garlic (minced) A must for aromatic goodness.
  • 1 tablespoon ground cumin Offers earthiness and warmth.
  • 1 teaspoon ground coriander Enhances the chili with a citrusy flavor.
  • 1 pound ground turkey Lean protein base for a hearty dish.
  • 15.5 ounces white beans (drained and rinsed) Adds creaminess and fiber.
  • 4 cups chicken stock Enriches the chili and enhances flavor.
  • 1 tablespoon dried oregano Brings an herbaceous note.
  • 15.5 ounces hominy (drained and rinsed) Introduces a unique texture.
  • 1/2 cup cilantro (chopped) Fresh finish for flavor.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and celery, sautéing until they begin to soften, about 5 minutes.
  2. Stir in the chopped Anaheim peppers and minced garlic. Continue cooking for an additional 2–3 minutes, until fragrant.
  3. Sprinkle in the ground cumin and ground coriander, stirring to coat the vegetables. Cook for 1 minute.
Cooking
  1. Add the ground turkey to the pot, breaking it apart with a spoon. Cook for 7–10 minutes, or until fully browned.
  2. Stir in the drained white beans, chicken stock, and dried oregano. Bring the mixture to a gentle boil, then reduce heat and simmer for 20 minutes.
  3. Finally, stir in the hominy and chopped cilantro just before serving.

Notes

Serve with crusty bread or tortilla chips. Store in airtight containers for up to 4 days; it freezes well for up to 3 months. Can substitute ground beef or chicken for turkey.