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Green Chicken Chili

A delicious and comforting dish that combines tender chicken, vibrant poblanos, and creamy green salsa for a nutritious meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast (raw weight) You can swap in leftover rotisserie chicken for convenience.
  • 2 Tbsp Olive Oil For sautéing, this adds healthy fats.
  • 190 grams Yellow Onion (diced) Provides sweetness and flavor.
  • 4 cloves Garlic (minced) A must for aromatic depth; you can substitute garlic powder if needed.
  • 2 large Poblanos (diced) Adds a mild kick; jalapeños can be used for extra heat.
  • 2 cups Herdez salsa verde Brings zest and authenticity; try homemade salsa for a twist.
  • 2 cups Chicken broth (low sodium) Keeps the dish hydrated without excess sodium.
  • 15 ounce Whole Kernel Corn (canned, drained) Adds sweetness and texture.
  • 15 ounce White beans (drained and rinsed) A source of protein; substitute with black beans if you prefer.
  • 4 ounces Reduced fat cream cheese Creates creaminess without extra calories.
  • 1/2 tsp Salt Enhances flavor.
  • 1/4 tsp Black pepper Adds subtle heat.

Method
 

Preparation
  1. Boil the Chicken: Bring a large pot of water to a boil and add your chicken breast. Cook thoroughly for about 15-20 minutes. Remove from water and shred with a hand mixer for a quick texture.
  2. Sauté the Aromatics: In a very large pot, add olive oil, diced onion, and salt over medium heat. Cook until the onion is translucent, which should take about 4-5 minutes. Then, add minced garlic and diced poblanos and cook for an additional 5 minutes until fragrant.
  3. Mix the Base: Pour in the chicken broth and Herdez salsa verde. Stir well and let it come to a gentle simmer for 5 minutes.
  4. Add the Rest: Stir in the drained beans, corn, and reduced fat cream cheese. Cook until the cream cheese is completely melted, around 3-4 minutes, stirring occasionally.
  5. Finish with Chicken: Add in your cooked, shredded chicken. Stir it all together and let simmer for another 5 minutes.
  6. Garnish and Serve: Top with plenty of chopped cilantro right before serving for an extra burst of flavor!

Notes

Common Mistakes: Overcooking the Chicken can make it tough; skip the Aromatics and lead to bland chili. Pro Tips: Double the Recipe for meal prep and customize with more veggies or spices as desired.