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Green Goddess Dressing

A vibrant, herb-packed dressing that enhances salads, vegetables, and proteins while boosting nutrition goals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Herbs and Base
  • 1 cup fresh herbs (such as parsley, chives, and basil) Provides the vibrant flavor and fresh scents characteristic of Green Goddess Dressing.
  • ½ cup Greek yogurt Adds creaminess and a protein boost, making it a health-conscious choice.
  • ¼ cup mayonnaise Offers a rich texture and flavor; consider using a light version for calorie-watchers.
  • 2 tablespoons lemon juice Brightens the dressing and adds a zesty flavor.
  • 1 clove garlic, minced Infuses the dressing with an aromatic kick.
  • to taste Salt and pepper Essential for enhancing the overall flavor.
  • as needed Water Adjusts the thickness of the dressing to your preference.

Method
 

Preparation
  1. In a blender or food processor, combine the fresh herbs, Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper to form the base of your Green Goddess Dressing.
  2. Pulse the mixture until you achieve a silky texture. Ensure the herbs are finely chopped while still maintaining some natural beauty.
  3. Add water, one tablespoon at a time, until the desired consistency is reached.
  4. Always taste your dressing before serving and adjust seasoning with more salt or lemon juice if needed.
  5. Serve immediately or store in the fridge for up to a week in an airtight container.

Notes

For best flavor, use high-quality fresh herbs. Customize with Dijon mustard or honey for additional flavor. Great for meal prepping and storing for quick meals.