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Green Goddess Salad

A colorful and nutritious salad made with mixed greens, fresh vegetables, and a creamy Green Goddess dressing, perfect for busy families.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens Provides a base of vitamins and minerals.
  • 1 cup cucumber, sliced Adds crunch and hydration.
  • 1 cup cherry tomatoes, halved Offers sweetness and antioxidants.
  • 1 whole avocado, diced Supplies healthy fats essential for heart health.
  • 1/4 cup red onion, thinly sliced Brings a tangy bite and complements the greens.
Flavor Enhancers
  • 1/4 cup fresh herbs (parsley, basil, chives) Enhances flavor profiles with freshness.
  • 1/4 cup green goddess dressing Ties all ingredients together with a creamy, zesty finish.
  • to taste salt and pepper Balances the flavors perfectly.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, and red onion.
  2. Add the fresh herbs and toss gently to combine.
  3. Drizzle with green goddess dressing and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve immediately for the best texture and taste.

Notes

Chop and store ingredients separately to maintain freshness. Pair with grilled chicken or quinoa for a more filling, protein-packed meal. Consider adding nuts for extra healthy fats.