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Grilled BBQ Wings

These grilled BBQ wings are a delicious blend of smoky, savory, and sweet flavors, perfect for gatherings or cozy nights in.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Grilled
Calories: 200
Ingredients Method Notes

Ingredients
  

Brine for the Wings
  • 4 cups water Used for brining to ensure the wings are juicy and moist.
  • 1/2 cup kosher salt Enhances flavor and acts as a brining agent.
  • 1/4 cup granulated sugar Adds a touch of sweetness to balance the saltiness.
Main Ingredients
  • 2 pounds chicken wings The main ingredient, providing protein and texture.
  • 2 tablespoons vegetable oil Helps to crisp the wings during grilling.
  • 1 tablespoon smoked paprika Adds a rich, smoky flavor profile.
  • 1 teaspoon black pepper Contributes mild heat and depth of flavor.
  • 2 teaspoons garlic powder Infuses the wings with aromatic flavor.
  • 2 teaspoons onion powder Complements the garlic and enhances overall taste.
  • 1 cup barbecue sauce Coats the wings in a sticky, flavorful glaze.
  • 1/4 cup fresh parsley Offers a pop of color and freshness as a garnish.

Method
 

Preparation
  1. In a large bowl, mix water, salt, and sugar until dissolved.
  2. Add chicken wings to the bowl, ensuring they are covered with the brine, and refrigerate for 30 minutes.
Cooking
  1. Preheat grill for indirect cooking to 375°F.
  2. Remove wings from brine, discard the brine, and pat wings dry.
  3. In a small bowl, mix oil, salt, paprika, pepper, garlic powder, and onion powder.
  4. Toss the wings with the mixture until well coated.
  5. Grill wings for about 45 minutes, flipping halfway through.
  6. Remove from grill, toss wings with barbecue sauce in a large bowl until well coated.
Serving
  1. Garnish with chopped parsley before serving.

Notes

For maximum flavor, ensure wings are fully coated with marinade, and grill wings carefully to avoid burning.