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Grilled Beef Tacos

Savor the deliciousness of grilled beef tacos filled with marinated steak and zesty salsa, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef and Marinade
  • 1 lb flank or skirt steak Core protein that offers rich flavor and tenderness when grilled.
  • 1 packet Ortega Taco Seasoning Mix Provides a blend of spices that enhances the savory profile of the beef.
  • 2 tbsp lime juice Adds brightness and acidity, balancing the richness of the steak.
  • 2 tbsp olive oil Helps in marinating the meat, contributing to its juiciness and flavor.
For the Tacos
  • 4 pieces Ortega Whole Wheat Tortillas A healthier wrap that holds your delicious fillings.
  • 1/2 cup cilantro Fresh herb that brings a vibrant flavor and aroma to the dish.
  • 2 tbsp Ortega Hot Diced Jalapenos Adds a spicy kick and complexity to the salsa.
  • 2 tbsp olive oil (for salsa) Provides creaminess and helps blend the salsa ingredients smoothly.
  • 1 tbsp lime juice (for salsa) Brightens the salsa, enhancing the overall flavor.
  • to taste salt (optional) Enhances the overall flavor of the salsa or beef, if needed.
  • to taste sugar (optional) Can balance acidity in the salsa for a well-rounded taste.
  • to taste Ortega Mild Taco Sauce (optional) Adds an extra layer of flavor and moisture.
  • to taste pico de gallo (optional) Fresh toppings for added texture and brightness.
  • 1 avocado (optional) Brings creaminess and richness as a tasty topping.
  • 1 lime wedges (optional) Provides an additional fresh squeeze of lime juice right before serving.

Method
 

Preparation
  1. In a large zip-top plastic bag, combine flank or skirt steak with taco seasoning, lime juice, and olive oil. Seal the bag and marinate in the fridge for at least 30 minutes or up to 8 hours for optimal flavor.
  2. Heat your grill to medium-high heat, aiming for approximately 400°F (204°C).
Cooking
  1. Place the marinated meat on the grill and cook for 3-4 minutes per side, or until it reaches your desired doneness.
  2. Remove the meat from the grill and let it rest for 5-10 minutes to retain its juices.
  3. Cut the steak thinly against the grain for maximum tenderness.
Making Salsa
  1. In a blender, combine cilantro, jalapenos, olive oil, and enough lime juice to achieve a smooth consistency. Blend until the salsa is smooth.
  2. Taste the salsa and adjust with salt or sugar as desired for balance.
Assembly
  1. Divide the sliced beef among tortillas, top with the salsa, and add optional toppings as per preference. Serve immediately for the best experience.

Notes

To ensure your grilled beef tacos are perfect, always slice steak against the grain and allow the meat to rest after grilling for juicy results. Use fresh lime juice for the salsa and consider grilling on a charcoal grill for a smoky flavor.