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Grilled Bell Peppers

Bright and vibrant grilled bell peppers bring a burst of color and flavor, making them a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces sweet bell peppers Use a mix of colors for visual appeal.
  • 2 tablespoons olive oil For brushing the peppers.
  • 1 teaspoon sea salt To enhance the sweetness of the peppers.
  • 1 teaspoon fresh ground black pepper For added warmth and depth.

Method
 

Preparation
  1. Preheat the grill over medium to medium-high heat for 5-10 minutes until hot.
  2. Slice the peppers in half, removing the stems, seeds, and pith. Brush both sides lightly with olive oil.
Grilling
  1. Place the peppers cut side down on the grill and grill undisturbed with the lid closed on medium heat for 4-5 minutes.
  2. Flip the peppers and grill the other side with the lid closed for an additional 4-5 minutes.
Serving
  1. Transfer to a plate and sprinkle both sides with sea salt and freshly ground black pepper. Drizzle with aged balsamic or chimichurri if desired.

Notes

For best results, preheat the grill sufficiently and avoid overcrowding it. Consider marinating the peppers in olive oil with herbs for added flavor.