Go Back

Grilled Buffalo Wings

These grilled Buffalo wings are a flavorful and satisfying dish that combines crispy grilled chicken with a spicy and tangy sauce, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Brine
  • 4 cups water Forms the base for the brine, hydrating the wings and enhancing flavor.
  • 1/4 cup kosher salt Essential for seasoning and helps in the brining process.
  • 1/4 cup granulated sugar Balances flavors and contributes to caramelization during grilling.
For the Wings
  • 2 lbs chicken wings The star of the dish, providing tender and juicy protein.
  • 1 tbsp vegetable oil Helps to achieve a crispy texture when grilling wings.
  • 1 tsp black pepper Adds warmth and depth to the overall flavor profile.
  • 1 tsp granulated garlic Provides a savory note that enhances the chicken's flavor.
For the Buffalo Sauce
  • 1/2 cup hot pepper sauce Gives the wings their signature spicy, tangy kick.
  • 1/4 cup apple cider vinegar Adds acidity, enhancing the brightness of the Buffalo sauce.
  • 1/2 cup unsalted butter Creates a rich and creamy texture in the sauce.
  • 1 tsp garlic powder A concentrated source of garlic flavor that complements the wings.
  • 1 tbsp Worcestershire sauce Contributes to a deeper, umami flavor in the sauce.
For Garnishing and Serving
  • 2 tbsp chopped parsley For garnishing, adding a touch of color and freshness.
  • 2 sticks carrots Optional, providing a crisp and refreshing balance to the spicy wings.
  • 2 sticks celery Optional, classic accompaniment for Buffalo wings adding crunch and freshness.
  • 1 cup blue cheese dressing Optional, a creamy dip that pairs beautifully with the wings.
  • 1 cup ranch dressing Optional, another popular dip for those who prefer a milder flavor.

Method
 

Preparation
  1. Prepare the brine. Add water, kosher salt, and granulated sugar to a large bowl and stir until dissolved. Place chicken wings in the brine, ensuring they are covered. Cover and refrigerate for 30 minutes.
Cooking
  1. Preheat the grill. Set up for indirect cooking at 375°F.
  2. Remove wings from brine, discard brine, and pat wings dry.
  3. Coat the wings. In a small bowl, whisk together oil, salt, pepper, and granulated garlic; coat wings with this mixture. Wipe grill grates with oil.
  4. Grill the wings. Grill wings for approximately 45 minutes, flipping halfway through.
  5. Prepare the Buffalo Sauce. Combine all sauce ingredients in a small saucepan over medium heat; bring to a simmer. Remove from heat and keep warm.
  6. Toss in sauce. Toss grilled wings in the Buffalo Sauce until well coated. Garnish with chopped parsley and serve with carrots, celery, and dressing options.

Notes

For optimal flavor and texture, consider brining wings for a few hours, avoid overcrowding the grill, use a meat thermometer for safety, allow wings to rest after grilling, and experiment with the sauce to suit your heat preference.