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Grilled Cheese Burrito

A cozy fusion of flavors that combines the gooey goodness of cheese and the heartiness of a burrito, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Substitute with ground turkey for a leaner option.
  • 1 packet taco seasoning You can make your homemade blend with cumin, paprika, and garlic powder.
  • 1 cup cooked white rice Swap with brown rice or quinoa for more fiber.
  • 1/2 cup sour cream Greek yogurt works as a healthier alternative.
  • 1/2 cup nacho cheese sauce Drizzle melted cheese for a homemade touch.
  • 1/4 cup chipotle sauce Substitute with any salsa for milder flavors.
  • 1 cup shredded cheddar cheese Monterey Jack is an excellent replacement.
  • 1 cup shredded mozzarella Use provolone for a different flavor profile.
  • 4 large flour tortillas Corn tortillas are a gluten-free alternative.
  • to taste as needed butter or oil for grilling Olive oil can be a healthier choice.

Method
 

Cooking the Beef
  1. Brown the ground beef in a skillet over medium heat, ensuring to drain excess grease.
  2. Add taco seasoning and 1/4 cup water, simmer for about five minutes until well-combined.
Preparing the Tortillas
  1. Heat tortillas on a dry skillet or in the microwave for easy rolling.
Assembling the Burrito
  1. Lay a tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
  2. Top generously with shredded cheddar and mozzarella.
Grilling the Burrito
  1. Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese.
  2. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust.
  3. Flip and repeat for the other side.

Notes

Serve with extra salsa, guacamole, or a refreshing salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Wrap burritos in plastic wrap followed by aluminum foil to freeze for up to 3 months.