Grilled Chicken Nuggets

Grilled Chicken Nuggets are a protein-packed, flavorful solution for healthy family meals, perfect for picky eaters and customizable based on pantry availability.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Grilling

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts, cut into bite-sized pieces The core ingredient, lean protein source.
1 tablespoon olive oil Adds moisture and flavor while being heart-healthy.
1 teaspoon garlic powder For a rich, savory taste.
1 teaspoon onion powder Elevates flavor complexity.
1 teaspoon paprika Provides a subtle smoky note.
to taste salt and pepper Essential for enhancing flavor.
as needed wooden skewers or metal skewers For grilling; soak wooden skewers in water for 30 minutes to prevent burning.

Method

Preparation

Preheat your grill to medium-high heat.
In a bowl, combine chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until chicken is evenly coated.
Thread chicken pieces onto skewers, leaving space between each piece.

Cooking

Place the skewers on the grill and cook for about 6-8 minutes, turning occasionally until chicken is fully cooked with an internal temperature of 165°F.
Remove skewers from the grill and serve hot.

Notes

Marinate the chicken overnight for more flavor. These nuggets can be served with fresh veggies, whole grain rice, or light dipping sauces. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.