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Grilled Chicken Skewers

Flavorful and juicy grilled chicken skewers marinated in a delightful blend of pineapple juice, honey, and soy sauce, paired with colorful veggies for a perfect summer dish.
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Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Barbecue, Dinner, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup pineapple juice Infuses sweetness and acidity, tenderizes chicken.
  • 1/4 cup soy sauce Adds salty umami flavor.
  • 2 tablespoons Worcestershire sauce Provides complex depth of flavor.
  • 2 tablespoons honey Natural sweetness balances savory elements.
  • 2 tablespoons lemon juice Adds brightness and acidity.
  • 1 teaspoon lemon zest Contributes a fragrant citrus aroma.
  • 2 cloves garlic Provides robust flavor.
  • 1 teaspoon liquid smoke Adds smoky flavor.
  • 1 teaspoon salt Enhances all flavors.
  • 1/2 teaspoon black pepper Adds subtle heat.
For the Skewers
  • 1 pound chicken breasts Lean protein source.
  • 1 medium zucchini Adds crunch.
  • 1 medium red bell pepper Sweet and slightly tangy flavor.
  • 1 medium yellow bell pepper Mild and sweet.
  • 1 medium purple onion Sharp and sweet flavor.

Method
 

Preparation
  1. Prepare the marinade by whisking together all marinade ingredients in a medium bowl.
  2. Marinate the chicken by placing chopped chicken into a large mixing bowl and pouring the marinade over it. Stir to combine, cover, and refrigerate overnight, stirring once or twice; for best results, aim for at least 8 hours.
  3. Skewer the marinated chicken alternating with the sliced veggies to create vibrant kabobs.
  4. Preheat the grill to medium-high heat, about 400°F (200°C).
Grilling
  1. Grill the kabobs over medium-high heat for about 10 minutes, rotating every 2-3 minutes for even grilling and a nicely charred exterior.
  2. Remove the kabobs from the grill and let them rest for at least 5 minutes before serving. Garnish with parsley and enjoy!

Notes

For best results, use fresh ingredients, preheat the grill, and soak wooden skewers in water for 30 minutes to prevent burning. Experiment with different veggies and marinades for variety.