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Grilled Chicken Wings

Crispy and juicy grilled chicken wings, flavored with a blend of spices and your favorite sauce, perfect for any gathering or game night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds Chicken Wings The hero ingredient; these become tender and juicy on the grill.
  • 2 tablespoons Olive Oil Adds a rich flavor and helps the spices adhere to the wings; try avocado oil for a change.
  • 1 teaspoon Garlic Powder Infuses delicious flavor; can substitute with fresh garlic if desired.
  • 1 teaspoon Onion Powder Contributes a deeper savory element; shallots can be used as a fresh alternative.
  • 1 teaspoon Smoked Paprika Gives a wonderful smoky flavor; regular paprika is fine if you prefer milder taste.
  • 1 teaspoon Salt Enhances overall flavor; consider using sea salt for a richer taste.
  • 1/2 teaspoon Black Pepper Adds warmth and spice; substitute with fresh ground pepper for a zesty kick.
  • Your favorite wing sauce (e.g., buffalo, BBQ) The finishing touch, making your wings irresistible.

Method
 

Preparation
  1. Preheat your grill to medium-high heat for about 10 minutes.
  2. In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until wings are evenly coated.
Grilling
  1. Place wings on the grill and cook for 20-25 minutes, turning occasionally, until cooked through and crispy.
  2. Remove the wings from the grill and toss them in your favorite wing sauce before serving.

Notes

Serve your grilled chicken wings piping hot, garnished with fresh herbs or green onions. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.