Ingredients
Method
Preparation
- In a bowl, combine the diced mango, diced avocado, minced red bell pepper, and chopped cilantro. Stir in the lime juice and salt to taste. Set aside to let the flavors blend.
Cooking
- Preheat your grill to medium-high heat. Drizzle olive oil over the chicken breasts and sprinkle them with chili powder and salt. Grill the chicken for 4 to 5 minutes on each side or until fully cooked through (internal temperature should reach 165°F / 74°C).
Serving
- Once the chicken is grilled to perfection, spoon the mango avocado salsa generously over each breast and serve immediately.
Notes
Not letting the chicken rest before slicing can lead to dryness. Always allow the chicken to rest for a few minutes after grilling for juicier results. This dish is perfect for meal prep; just keep the salsa separate to maintain freshness until serving.
