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Grilled Corn on the Cob

A nostalgic and healthy side dish perfect for summer barbecues and family gatherings, featuring grilled corn brushed with avocado oil or butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Fresh is best for flavor and texture.
  • Avocado oil Optional, for a heart-healthy alternative.
  • Butter Optional, for traditional richness.
  • Salt Optional, for seasoning.
  • Pepper Optional, to taste.

Method
 

Preparation
  1. Remove husks and silks from corn and brush with avocado oil.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place corn on the grill, cover, and cook for 10 minutes, rotating occasionally.
  3. Remove corn from grill and top with butter, salt, and pepper before serving.
Alternative Method with Husk
  1. Preheat the grill to medium-high heat.
  2. Place corn on grill, cover, and cook for 15 minutes, rotating occasionally.
  3. Remove corn, let cool, then remove husks and silks.
  4. Top with butter, salt, and pepper before serving.

Notes

For grilling with husks, soak corn in water for 30 minutes for extra moisture. Try different toppings like cheese or spices for various flavor profiles.