Go Back

Grilled Mango with Lime, Aleppo Pepper, and Honey

A vibrant and delightful dish featuring grilled mangoes enhanced with zesty lime, warming Aleppo pepper, and sweet honey, perfect for summer meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Caribbean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Choose mangoes that yield slightly when pressed.
  • 1 tablespoon olive oil Helps to prevent sticking; can substitute with coconut oil for added flavor.
  • 1 piece lime Zested and juiced; fresh lime elevates flavor.
  • 1 teaspoon Aleppo pepper Provides gentle heat; adjust according to preference.
  • 2 tablespoons honey Natural sweetener enhancing caramelization; maple syrup is a good alternative.
  • to taste grams salt Enhances overall flavor.

Method
 

Preparation
  1. Preheat the grill to medium-high heat, around 400°F (200°C).
  2. Peel and slice the mangoes lengthwise, removing the pit.
  3. In a small bowl, mix together olive oil, lime juice, lime zest, Aleppo pepper, and a pinch of salt.
  4. Lightly brush the mango slices with the olive oil mixture.
Grilling
  1. Place the coated mango slices on the grill for about 2-3 minutes per side, until grill marks appear.
  2. Drizzle honey over the mango slices before serving.

Notes

Grilled mango pairs beautifully with grilled meats or can be enjoyed on salads. Store leftovers in an airtight container for up to 3 days. Freezing is possible but may alter texture.