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Grilled Mediterranean Chicken Tacos

These flavorful tacos combine grilled chicken with fresh vegetables and zesty herbs for a nutritious, satisfying meal, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Marinade ingredients
  • 2 pieces chicken breasts Lean protein; substitute with tofu for a vegetarian option.
  • 2 tablespoons olive oil Can use avocado oil for a different flavor.
  • 1 teaspoon dried oregano Fresh oregano would work too.
  • 1 teaspoon garlic powder Fresh minced garlic can be used.
  • 1 teaspoon paprika Smoked paprika would enhance the smokiness.
  • to taste teaspoons Salt and pepper Essential for seasoning; adjust to your preference.
Taco assembly ingredients
  • 4 small tortillas Whole wheat or corn tortillas for a healthier option.
  • 1 cup chopped tomatoes Cherry tomatoes add sweetness.
  • 1/2 cup cucumber, diced Substitute with shredded cabbage for extra crunch.
  • 1/4 cup red onion, thinly sliced Green onions can be a milder switch.
  • 1/4 cup feta cheese, crumbled Try goat cheese for a tangy alternative.
  • to taste Fresh parsley or cilantro Use your favorite herbs for garnish.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, dried oregano, garlic powder, paprika, salt, and pepper to create the marinade.
  3. Coat the chicken breasts with the marinade and let sit for 15-30 minutes.
Cooking
  1. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  2. Remove from the grill and let rest for a few minutes before slicing.
  3. Warm the tortillas on the grill for about 30 seconds on each side.
Assembly
  1. Place sliced chicken in each tortilla and top with tomatoes, cucumber, red onion, feta cheese, and parsley or cilantro.
  2. Serve immediately with lemon wedges and Greek yogurt if desired.

Notes

Overcooking the chicken can lead to dryness; use a meat thermometer and cook until it reaches 165°F. Prepare toppings in advance for quicker assembly.