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Grilled Peach, Basil and Vegan Goat Cheese Pizza

A delightful low-carb pizza featuring sweet grilled peaches, fresh basil, and creamy vegan goat cheese, perfect for a quick, nutritious meal.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pizza dough (homemade or store-bought) Use gluten-free dough if necessary.
  • olive oil to brush Helps crisp up the dough.
Toppings
  • 1 1/2 pieces grilled/roasted peaches (pitted and sliced) Adds sweetness and a caramelized flavor.
  • 1/4 cup chopped basil Provides freshness and a delightful herbaceous note.
  • 4 oz vegan goat cheese Offers creaminess without dairy, perfect for vegan diets.
  • 1/2 cup balsamic vinegar Enhances the pizza with tangy and sweet notes.
  • 1-2 tablespoons coconut sugar Balances acidity with a touch of sweetness.
  • 1/2 teaspoon fine sea salt Enhances all flavors in the dish.
  • 1/2 teaspoon ground black pepper Adds depth and a slight heat.
Garnish
  • Balsamic Reduction Sauce Drizzled on top for an added flavor boost.

Method
 

Preparation
  1. Preheat your grill to medium heat for about 10 minutes to ensure even cooking.
  2. Place the sliced peaches on the grill. Cook for 2-3 minutes on each side until grill marks appear and they soften.
  3. Roll out your pizza dough on a floured surface to your desired thickness and brush a thin layer of olive oil on the base.
Assembly
  1. Evenly spread the vegan goat cheese over the pizza dough.
  2. Layer the grilled peaches and chopped basil over the cheese.
  3. Sprinkle the pizza with sea salt and black pepper and drizzle balsamic vinegar over the top.
Cooking
  1. Place the pizza directly on the grill and cook for 8-10 minutes, or until the dough is golden and crisp.
  2. Remove the pizza from the grill, drizzle with balsamic reduction sauce, and let it rest for a couple of minutes before slicing.

Notes

Use seasonal peaches for the best flavor. Store leftovers in an airtight container for up to 3 days or freeze for later use.