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Grilled Peach Salad

A vibrant and nutritious salad featuring grilled peaches, mixed greens, and creamy feta, drizzled with balsamic vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 4 pieces Ripe Peaches Seasonally sweet, grilled for enhanced flavor.
  • 6 cups Mixed Greens (e.g., arugula, spinach, or kale) Fresh, crisp base full of nutrients.
  • 1 cup Feta Cheese Adds creamy, tangy notes that elevate the dish.
  • 1/2 cup Walnuts Provide crunch, healthy fats, and a touch of earthiness.
For the Dressing
  • 2 tablespoons Olive Oil Enriches flavor while offering heart-healthy benefits.
  • 2 tablespoons Balsamic Vinegar Adds zesty brightness and balances the salad.
  • to taste Salt Enhances all flavors.
  • to taste Pepper Enhances all flavors.

Method
 

Preparation
  1. Gather all ingredients on your countertop to ensure readiness.
  2. Wash and dry the mixed greens thoroughly to maintain their crispness.
  3. Cut the peaches in half and remove the pit; brush them lightly with olive oil.
  4. Chop the walnuts for an added crunch and set aside.
Cooking
  1. Preheat your grill to medium heat (about 350°F or 175°C).
  2. Place the peach halves cut-side down on the grill; cook for 3-4 minutes until grill marks appear.
  3. Flip them over and grill for an additional 2-3 minutes until soft.
  4. Meanwhile, in a large bowl, combine mixed greens, feta, and walnuts.
  5. Once peaches are done, slice them into wedges and add to the salad mix.
Serving
  1. Drizzle olive oil and balsamic vinegar over the salad.
  2. Season with salt and pepper to taste, tossing gently to combine.
  3. Serve immediately, garnished with extra walnuts if desired.

Notes

This salad is excellent for meal prep, store components separate and add dressing just before serving. Can substitute feta with goat cheese or add spices for heat.