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Grilled Peaches

This Grilled Peaches Recipe (No Added Sugar) is a simple yet delightful way to enjoy a wholesome dessert that highlights the natural sweetness of peaches, enhanced by grilling.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Fresh Peaches Naturally sweet and juicy, perfect for grilling.
  • 2 tablespoons Coconut Oil For brushing the grill and enhancing flavor.

Method
 

Preparation
  1. Preheat your grill to medium heat.
  2. Wash the peaches thoroughly and then cut them in half, removing the pits.
  3. Brush the cut sides of the peaches with coconut oil to prevent sticking.
Cooking
  1. Place the peaches cut-side down on the preheated grill.
  2. Grill for about 4-5 minutes, or until you see grill marks and the peaches start to soften.
  3. Flip the peaches and grill for an additional 2-3 minutes, until slightly tender.
Serving
  1. Remove the grilled peaches from the grill and let them cool slightly.
  2. Serve warm or chilled, with optional toppings like yogurt, honey, or nuts.

Notes

Choose ripe but firm peaches for the best flavor and texture. Brush the grill grates with oil to prevent sticking effectively. Don't overcook the peaches; they should remain slightly firm. Store leftover grilled peaches in an airtight container in the refrigerator.