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Grilled Pepperoni Pizza

A quick and delicious pizza made using naan, topped with marinara sauce, mozzarella cheese, and pepperoni, grilled to perfection in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 4 pieces naan The foundation of this pizza, providing a chewy yet crispy texture.
  • 2 tablespoons olive oil Adds a rich flavor and helps achieve a crispy crust.
Toppings
  • 1 cup marinara sauce Provides a tangy and savory base, bursting with flavor.
  • 2 cups shredded mozzarella cheese Melts beautifully for that gooey, stretchy texture we love on pizzas.
  • 1 cup pepperoni slices The classic topping, offering a zesty and meaty punch.
  • optional fresh herbs for garnishing Adds a fresh and aromatic finish.

Method
 

Preparation
  1. Preheat the grill to the lowest heat setting.
  2. Coat the bottom side of each naan piece with olive oil.
  3. Spread marinara sauce evenly on the top side of each naan.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Distribute pepperoni slices on top of the cheese.
Grilling
  1. Oil the grill grates and place the naan pizzas on the grill.
  2. Close the lid and cook for 4 to 5 minutes, or until the cheese melts, checking regularly to prevent burning.
Serving
  1. Remove the pizzas from the grill and garnish with fresh herbs, if desired.

Notes

To ensure the best results, use an oil spray for even coating and consider pre-slicing the pepperoni. Cooking over low heat prevents burnt edges and uneven melting.