Grilled Pineapple

A simple yet delicious dessert that captures the essence of summer with its caramelized sweetness and hint of smoky flavor.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dessert, Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main ingredients

1 whole fresh pineapple Choose one that feels heavy for its size and has a sweet aroma.
2 tablespoons brown sugar Can substitute with coconut sugar for a different flavor.
1 teaspoon cinnamon Nutmeg is a great alternative for a different spice.
1 teaspoon vanilla extract Feel free to use pure vanilla for a richer flavor.
as needed Olive oil For grilling; coconut oil can be used for tropical flair.

Method

Preparation

Preheat your grill to medium-high heat.
Cut the pineapple into rings or wedges, removing the tough core.
In a bowl, mix brown sugar, cinnamon, and vanilla extract until well combined.
Brush the pineapple pieces lightly with olive oil, then coat them with the sugar mixture.

Grilling

Place the pineapple on the grill and cook for about 3-4 minutes on each side until golden grill marks appear and the sugar caramelizes.

Serving

Serve warm as a dessert or side dish.

Notes

To serve, try drizzling honey over the grilled pineapple or adding a scoop of ice cream. Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen for up to three months.