Grilled Pineapple

Grilled pineapple is a delightful blend of sweet and tangy flavors that transforms fresh pineapple into a deliciously caramelized treat, perfect for various meals or as a refreshing dessert.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 servings

Course: Dessert, Side Dish

Cuisine: American, Tropical

Calories: 50

Ingredients Method Notes

Ingredients

For Grilling

1 large Fresh Pineapple Sweet and juicy base for grilling
2 tablespoons Brown Sugar Enhances sweetness and caramelization
1 teaspoon Cinnamon Adds warm and aromatic flavor
1 tablespoon Honey Natural sweetener for extra goodness
2 tablespoons Butter Helps with caramelization and flavor depth

Method

Preparation

Start by selecting a ripe pineapple.
Cut off the top and bottom of the pineapple to create a stable base.
Slice the pineapple into rings or wedges, depending on your preference.
In a small bowl, mix together brown sugar, cinnamon, and honey to create a marinade.
Brush each piece of pineapple with melted butter and then the sugar mixture.

Cooking

Preheat your grill to medium-high heat.
Place the pineapple pieces on the grill, ensuring they are not overcrowded.
Grill the pineapple for about 3-4 minutes on each side, or until grill marks form and the sugar caramelizes.
Watch for the edges to brown slightly, indicating they're ready to be turned.

Serving

Remove the grilled pineapple from the grill and place it on a serving platter.
Allow it to cool slightly before serving.
Enjoy warm, perfect on its own or with a scoop of vanilla ice cream.

Notes

Choose a ripe pineapple for optimal sweetness. Let the pineapple sit in the marinade for at least 30 minutes before grilling for enhanced flavor. Preheat the grill to ensure even cooking and prevent sticking. Use a grill basket if you're concerned about smaller pieces falling through the grates. Serve immediately for the best texture; reheating can make it mushy.