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Grilled Salmon with Charred Corn Salsa

A vibrant dish combining grilled salmon with a fresh and zesty charred corn salsa, perfect for summer gatherings and meal prep.
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Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon Marinade
  • 1 cup soy sauce Delivers a savory umami flavor.
  • 1/4 cup brown sugar Provides sweetness that caramelizes beautifully.
  • 2 tablespoons fresh lemon juice Adds acidity and brightens flavors.
  • 2 tablespoons extra-virgin olive oil Keeps the salmon moist while grilling.
  • 1 teaspoon black pepper Offers a touch of spice.
  • 1 teaspoon garlic powder Introduces a warm garlic flavor.
  • 4 pieces salmon fillets The star of the dish, providing richness.
For the Corn Salsa
  • 2 ears corn Adds sweetness and crunchy texture.
  • 1/2 cup diced red onions Provides a sharp flavor.
  • 1 medium jalapeno Brings heat to the salsa.
  • 1 cup cherry tomatoes Adds juiciness and fresh flavor.
  • 1/4 cup fresh cilantro Introduces herby freshness.
  • 2 tablespoons fresh lime juice Enhances the salsa’s flavor.
  • 1 teaspoon kosher salt Elevates the flavors.
  • 1 teaspoon black pepper Ties all flavors together.

Method
 

Preparation
  1. Whisk together soy sauce, brown sugar, lemon juice, olive oil, black pepper, and garlic powder to mix the marinade.
  2. Place salmon fillets in the marinade and refrigerate for 2-3 hours.
Cooking
  1. Preheat the grill to medium heat at 350°F.
  2. Grill the salmon skin side down for 5-7 minutes per side until it flakes easily with a fork.
  3. Preheat grill to medium-high heat at 400°F for the corn.
  4. Grill the corn for 16-18 minutes, rotating occasionally until lightly charred. Let cool.
  5. Slice kernels into a bowl and mix with diced onion, jalapeno, cherry tomatoes, cilantro, lime juice, kosher salt, and black pepper.
Serving
  1. Serve the grilled salmon topped with charred corn salsa.

Notes

To keep your grilled salmon moist, thoroughly marinate it. Rotate the corn every few minutes for charred stripes. Leftovers can be used in salads or wraps.