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Grilled Steak with Crispy Fries and BBQ Chicken Wings

A comforting and protein-packed dish of grilled steak, crispy fries, and flavorful BBQ chicken wings that satisfies the whole family.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

For the Steak
  • 2 lbs Lean steak (sirloin or ribeye) Opt for grass-fed for added health benefits.
  • 1 tbsp Salt Kosher salt is ideal due to its texture.
  • 1 tbsp Pepper Freshly cracked black pepper adds flavor.
  • 2 tbsp Olive oil Choose extra virgin for best taste.
For the Fries
  • 4 medium Russet potatoes Perfect for achieving crispy fries.
  • 4 cups Cooking oil High smoke point oil like canola or vegetable oil.
For the Chicken Wings
  • 2 lbs Chicken wings Fresh or frozen, both yield delicious results.
  • 1 cup Barbecue sauce Choose a brand that meets your dietary goals.

Method
 

Preparation
  1. Rub the steak with salt, pepper, and olive oil; let it sit for 10-15 minutes.
  2. Cut potatoes into strips and soak them in water for 30 minutes.
  3. Marinate chicken wings in barbecue sauce while potatoes soak.
Cooking
  1. Preheat the grill to medium-high.
  2. Drain and dry potatoes. Heat oil to 350°F for frying.
  3. Grill the steak for about 4-5 minutes per side; let it rest for 5-10 minutes afterward.
  4. Fry the potatoes in small batches until golden and crispy, about 4-5 minutes each.
  5. Bake or grill the chicken wings for 25-30 minutes, flipping halfway.
Serving
  1. Plate the grilled steak, crispy fries, and BBQ chicken wings together.

Notes

Prepare ingredients ahead of time. Fry potatoes in small batches for crispiness. Store leftovers in separate containers.