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Grilled Tomatoes with Mozzarella

Delicious grilled tomatoes topped with creamy mozzarella and fresh herbs, perfect for summer gatherings and quick meals.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces firm ripe tomatoes Ensure they are plump and juicy.
  • 8 oz fresh mozzarella Use high-quality cheese for best results.
  • 2 tbsp olive oil High-quality olive oil recommended.
  • 1/4 cup fresh chopped basil Adds aromatic quality.
  • 1 tsp oregano Essential flavor for the dish.
  • to taste salt Enhances the sweetness of tomatoes.

Method
 

Preparation
  1. Prepare the grill by heating a grill pan or BBQ until hot.
  2. Slice the tomatoes into thick slices.
Grilling
  1. Place the tomato slices on the hot grill and cook on both sides for 3-4 minutes until grill marks appear.
  2. Carefully remove the grilled tomatoes and transfer them to a clean plate.
Assembly
  1. Top each warm tomato slice with a slice of fresh mozzarella.
  2. Generously drizzle with olive oil.
  3. Sprinkle with chopped basil, oregano, and salt.
Serving
  1. Serve immediately while warm for the best texture and flavor.

Notes

For best results, use perfectly ripe tomatoes. Serve with crusty bread or a salad for a complete meal.