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Grilled Vegetables with Honey Mustard Dipping Sauce

Fresh grilled vegetables served with a creamy honey mustard dipping sauce, perfect as a side or appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Grilled
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Grilled Vegetables
  • 2 medium zucchini Adds a tender texture and mild flavor.
  • 2 medium yellow squash Provides a subtle sweetness.
  • 1 large red bell pepper Offers a juicy and slightly sweet crunch.
  • 2 tablespoons olive oil Helps to coat and promote browning.
  • 1 teaspoon kosher salt Enhances the natural flavors.
  • 1 teaspoon freshly ground black pepper Introduces a warm heat.
For the Honey Mustard Dipping Sauce
  • 1 4 classic yellow mustard Base for the dipping sauce.
  • 2 tablespoons honey Provides sweetness.
  • 1 teaspoon smoked paprika Infuses smokiness.
  • 1 teaspoon creole seasoning Adds spice.
  • to taste kosher salt (optional) Enhances flavors further.

Method
 

Preparation
  1. Preheat the grill to medium-high, around 400-450°F (204-232°C).
  2. In a large bowl or zip-top bag, combine zucchini, yellow squash, red bell pepper, olive oil, kosher salt, and black pepper; toss to coat evenly.
Grilling
  1. Place the seasoned vegetables directly on the grill grates and grill for 5 to 7 minutes, flipping as needed, until tender and charred.
Making the Dipping Sauce
  1. In a medium bowl, mix together yellow mustard, honey, smoked paprika, creole seasoning, and optional salt. Whisk to combine and adjust seasoning as needed.
Serving
  1. Serve the grilled vegetables immediately with the honey mustard dipping sauce.

Notes

For best flavor, select fresh, seasonal vegetables. Marinate the veggies for at least 30 minutes before grilling for deeper flavors.