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Grilled Vegetables with Lemon Dressing

A colorful, flavorful dish of grilled vegetables tossed in a zesty lemon dressing, perfect for summer cookouts and easy meal prep.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Grilled Vegetables
  • 1 red bell pepper, cut into six wide strips Adds sweetness and color.
  • 1 yellow bell pepper, cut into six wide strips Pleasing to the eye and palate.
  • 1 green bell pepper, cut into six wide strips Offers a slight bitterness that balances sweetness.
  • 1 white or red onion, sliced into ¼-inch round slices A must for flavor depth.
  • 1-2 zucchini, cut into thick slices Tender and nutritious.
  • 2 cups broccoli florets Provides crunch and vibrancy.
  • 1 tablespoon olive oil Helps vegetables develop browning on the grill.
  • to taste salt and pepper Enhances all flavors.
Lemon Dressing
  • 1 large whole lemon, juiced (about 4 tablespoons) Brightens the dish.
  • 3 tablespoons extra virgin olive oil Adds richness.
  • 3 cloves garlic, pressed Infuses the dressing with robust flavor.
  • 1 teaspoon Italian seasoning Gives a fragrant herbal hint.
  • ½ teaspoon sugar Balances acidity from the lemon.
  • ½ teaspoon salt Essential for flavor enhancement.
  • ½ teaspoon fresh ground black pepper Adds a hint of spice.

Method
 

Preparation
  1. Preheat the grill on LOW HEAT.
  2. Grease the grill grates with oil.
  3. Toss veggies with oil, salt, and pepper.
  4. Place the vegetables on the grill grates in one single layer.
Cooking
  1. Close the lid and cook for 10 to 12 minutes, flipping once halfway through cooking.
  2. Keep an eye on them; they’re ready when tender and crispy with visible grill marks.
  3. In the meantime, prepare the dressing.
Dressing Preparation
  1. In a mixing bowl, combine lemon juice, olive oil, garlic, Italian seasoning, sugar, salt, and pepper; whisk until thoroughly incorporated.
  2. Taste and adjust seasoning as necessary.
Serving
  1. Remove veggies from the grill and transfer them to a serving bowl.
  2. Pour the prepared dressing over the vegetables; toss gently to combine.
  3. Garnish with parsley.
  4. Serve and enjoy! This dish shines when served warm or cold.

Notes

Consider prepping your vegetables the night before. Pair with quinoa or brown rice for a complete meal. Explore variations based on seasonal vegetables.