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Grilled Zucchini with Goat Cheese, Basil & Honey

This grilled zucchini recipe combines seasonal produce with creamy goat cheese and fresh basil for a delicious and healthy dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium zucchinis Mild and versatile, zucchinis when grilled become tender and slightly sweet.
  • 2 tablespoons olive oil or avocado oil Adds richness and helps achieve a beautiful char.
  • 4 ounces goat cheese Creamy and tangy, perfect for grilled vegetables.
  • 1/4 cup fresh basil Bright and aromatic, adds pop of flavor.
  • 1 tablespoon honey Offers natural sweetness to the dish.
Seasonings
  • to taste salt Enhances flavor.
  • to taste pepper Classic seasoning.

Method
 

Preparation
  1. Remove ends from zucchini and slice into 1/2-inch pieces, lengthwise.
  2. Spread sliced zucchini onto a plate or cutting board, and apply salt liberally.
  3. Set aside for 20 minutes to allow excess water to drain out of zucchini. Pat dry using a clean cloth or paper towel.
Cooking
  1. Heat your grill or grill pan to medium-high.
  2. Brush olive oil or avocado oil onto both sides of each zucchini slice.
  3. Place slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway, until tender with grill marks.
Serving
  1. Remove zucchini from the grill and serve on a large plate.
  2. Sprinkle with crumbled goat cheese and freshly chopped basil.
  3. Drizzle honey over top and season with salt and pepper, as desired. Enjoy!

Notes

Experiment with cheeses like feta or parmesan for different flavors. For a spicy kick, add red pepper flakes.