Go Back
Plate of comforting ground beef tortellini with sauce and garnish

Ground Beef Tortellini

A comforting and quick dish that combines ground beef, creamy sauce, and cheese-filled tortellini for a family-friendly meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces Fresh cheese tortellini Fresh tortellini helps with flavor and texture; dried pasta works in a pinch.
  • 1 pound Ground beef Lean ground beef offers protein; substitute with ground turkey for something lighter.
  • 1 tablespoon Minced garlic Adds depth; fresh garlic cloves can also be used for a more robust flavor.
  • ½ cup Finely diced onion Sweetens the dish; shallots offer a unique twist!
  • 2 tablespoons Salted butter Enriches the sauce; olive oil can work as a healthier alternative.
  • 2 tablespoons All-purpose flour Helps thicken the sauce; cornstarch can provide a gluten-free option.
  • 1 cup Heavy cream Essential for creaminess; half-and-half reduces fat while keeping it tasty.
  • 15 ounces Diced tomatoes Bursts of flavor; fresh tomatoes can work but may change cook time.
  • 2 cups Baby spinach, chopped Adds nutrients; kale or Swiss chard make good stand-ins.
  • ¼ cup Fresh basil, chopped Elevates flavors; dried basil can also do the trick but use half the amount.
  • 1 tablespoon Italian seasoning A blend that enhances taste; make your own with oregano, thyme, and rosemary.
  • ¼ teaspoon Sea salt or to taste Season to preference; keep in mind that the cheese adds saltiness.
  • ¼ teaspoon Freshly ground black pepper Adds a kick; adjust to taste.
  • ½ cup Grated Parmesan cheese A delightful finish; Nutritional yeast makes for an excellent dairy-free option.

Method
 

Preparation
  1. Cook the tortellini according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned.
Cooking
  1. Add butter and flour, stirring well to combine and form a roux.
  2. Pour in heavy cream, diced tomatoes, spinach, basil, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until thickened.
  3. Mix in the cooked tortellini and serve topped with Parmesan cheese and fresh basil.

Notes

Common Mistakes: Overcooking the tortellini, which leads to a mushy texture. Skipping the roux, which thickens the sauce and adds flavor. Pro Tips: Use fresh herbs for a burst of flavor. Customize by adding your favorite vegetables or spices.